Easter Menu

We have decided to have some of our local friends over for Easter this year, so I will be cooking my first full Holiday Dinner! This Christmas I prepared the turkey and a pecan pie for the feast we had at a friend’s house, but preparing my own meal for such a large group with new recipes will be a challenge. But it is a challenge that I think I am ready for!

I went to the Cooking Light website to find some ideas and this is what I have decided to include in my very first Easter Menu:

1. Roast Lamb with Garlic and Rosemary
2. Roasted Fingerling Potatoes 
3. No-Knead Overnight Parmesan and Thyme Rolls
4. Dark Chocolate Orange Cake

Most of our friends are mslm and do not eat pork, so I have decided to go with lamb. To add some green to the table I will also prepare a simple salad. I will not be able to include baby artichokes with the potatoes, along with a few other adjustments for some of the other recipes since I can’t get everything here, but overall I should be able to make a nice dinner if I do it right. Stay tuned for the results…